01 / ABOUT THE PLACE
About this place
When ordering omurice, choose between demi-glace and cheese-cream sauce. At pebble, diners can pick their sauce; people who have tried the dish have remarked on the soft, fluffy eggs and the flavour of the sauce.
For another rice-based option, there is an Asian-style plate of aubergine and minced meat simmered in a sweet-and-savoury sauce, topped with a soft-cooked egg. It is meant to be eaten by mixing the rice and toppings together, and the menu describes it as a dish made with plenty of aubergine. One diner also praised the aubergine-rich curry, making it an option to consider when you feel like a generous helping of vegetables. Curry choices include a rich keema curry with honey and yoghurt as its secret ingredients, as well as a green vegetable curry centred on aubergine. Both can be served with naan or rice, so you can choose the accompaniment to suit your preference.
Coffee jelly is also listed as a seasonal special. One diner wrote that neither the jelly nor the whipped cream was sweetened, and enjoyed the sweetness of the ice cream alongside the coffee flavour. Listed at ¥700, it may appeal if you would like to finish with something sweet without adding too much sweetness.
The menu includes coffee and parfaits alongside lunch and dinner. The listing says the restaurant is open every day until 5:00 the following morning, offering options from lunch through to a late meal.
